A pastry brush, also known as a basting brush, is a Cooking Utensil used to spread oil or glaze on food. In baking bread and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.
In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin
Ideal for any kitchen,great for Cooking Glazing, Baking, BBQ.
